Bacon jalapeno mac and cheese balls

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Gluten free. Side dishes. Sweets and treats.

Jalapeño Mac & Cheese Recipe with Cabot Cheddar

Clear Filters. Bacon Mac and Cheese Bites. Lightly spray the insides of 48 mini muffin cups with cooking spray. Cook the macaroni in a pot of boiling well-salted water until just tender. Drain and set aside.


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  8. Cook the bacon in a large heavy saucepan over medium heat, stirring occasionally, until crisp and golden brown. Using a slotted spoon, transfer the bacon to a paper towel—lined plate to drain. Transfer 2 tablespoons of the bacon fat to a small bowl. Whisk the flour into the bacon fat remaining in the saucepan and cook, whisking, over medium-low heat for 3 minutes. Gradually whisk in the milk, then add the onion and paprika.

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    Simmer gently, stirring frequently, until thickened and creamy, about 15 minutes. Remove from the heat and stir in the cheeses.

    Season with salt and pepper to taste. Stir the macaroni into the cheese sauce, then gently fold in the bacon. Divide the macaroni mixture evenly among the prepared muffin cups. Toss together the panko and remaining bacon fat and sprinkle evenly over the macaroni. Bake until the breadcrumbs are lightly browned, about 15 minutes.

    Remove from the oven and let stand for 5 minutes before removing from the muffin cups and serving. Share or Save. In This Recipe.

    Beer Macaroni & Cheese

    Roll, 1 at a time, in remaining cracker crumbs until evenly coated. Add macaroni balls, a few at a time; cook 2 min. Drain well. Recipe Tips Note If you don't have a deep fryer, you can cook the macaroni balls in hot oil in a large saucepan instead.

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    Nutrition Information Makes 30 servings. Print Recipe Print Size Print 8.

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